For most restaurants a walk-in cooler, or walk-in freezer, is the most critical piece of refrigeration equipment in the store. If your equipment cannot maintain critical temperatures 24 hrs a day, local public health departments will forbid that refrigeration unit from being used. This can result in a huge loss of revenue and customer satisfaction for the business owner or manager.

Mattex Service Company technicians have the training, experience and professionalism needed to keep your walk-in refrigeration equipment in top operating condition. We service and repair all brands of commercial wallk-in refrigeration equipment, and have many years of experience installing complete walk-in systems, from small boxes with drop-in combo refrigeration units to large boxes with multiple evaporators and remote condensing units.