Modern commercial kitchens utilize many types of food preparation equipment. Whether it is a four vat fry station, a proofing oven, a 10 ft gas griddle, or a conveyor oven for pizza baking, a profitable kitchen depends on a number of critical pieces of equipment to stay on-line 7 days a week, for 365 days a year.

Although quality kitchen equipment is designed to operate every day under less-than-favorable conditions, breakdowns are certain to happen, and an owner or kitchen manager needs to depend on a service company that provides quality service and repair on a vast array of equipment types and is able to quickly respond to emergency breakdowns.

In most emergency cases, the dispatch team at Mattex Service Company will send a qualified technician to your store within the very same hour  limiting the down time of that critical piece of equipment. In non-emergency siturations, we will schedule our service technician to visit your store during slower periods, or other time that is convenient for you and your employees.